Golden Roasted Zucchini with Herb Citrus Drizzle

Killer Spice

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Calories

144

Cuisine

American

Bright, herby, and bursting with flavor, this golden roasted zucchini is a delightful side dish that showcases the freshness of zucchini, fragrant thyme, and a zesty lemon finish. The addition of Fish Coffee Rub with Rosemary and Orange Infusion takes this dish to a whole new level, making it unforgettable!
Golden Roasted Zucchini with Herb Citrus Drizzle

Ingredients

  • 4 medium zucchini, sliced into rounds
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp lemon juice
  • 1 tbsp Fish Coffee Rub with Rosemary and Orange Infusion
  • salt to taste
  • pepper to taste

Directions

  1. Preheat your oven to 425°F (220°C).

  2. In a large mixing bowl, combine the sliced zucchini, olive oil, minced garlic, chopped thyme, Fish Coffee Rub with Rosemary and Orange Infusion, salt, and pepper. Toss until the zucchini is evenly coated with the mixture, about 1-2 minutes.

  3. Spread the zucchini in a single layer on a baking sheet lined with parchment paper.

  4. Roast in the preheated oven for 20-25 minutes, turning halfway through, until the zucchini is golden brown and tender, with caramelized edges. You’ll know they’re ready when they are fork-tender and smell fragrant.

  5. Once roasted, remove the zucchini from the oven and drizzle with fresh lemon juice. Toss gently to combine. Serve warm as a delightful side dish!