The CEO

Arlene Dominguez

the brilliant mind of killer spice, initially started as an undergraduate student who had a fun hobby creating fun spice ideas that turned into an opportunity and quickly evolved into the foundation of her career.

The Chef

Calvin Chan

both came from a culinary background and have the utmost passion for molecular gastronomy. The pair works in sync as they love the science behind it all.

Killer Spice

Teamwork

both came from a culinary background and have the utmost passion for molecular gastronomy. The pair works in sync as they love the science behind it all.

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