Honey-Grilled Shrimp with Spicy Corn Relish and Cilantro Rice
There’s something undeniably exciting about a meal that promises to take your taste buds on an adventure. Imagine succulent grilled shrimp, marinated to perfection, and cooked to a smoky, golden finish. With our Killer Honey-Habanero Grilled Shrimp recipe, you’re not just preparing a meal; you’re setting the stage for a sensational culinary experience. This shrimp recipe brings together the sweet, zesty kick of honey and habanero in every bite, perfectly complemented by a vibrant roasted corn relish and fragrant cilantro rice.
Whether you’re hosting a lively summer barbecue or enjoying a special weeknight dinner, this dish is designed to impress. The combination of honey’s natural sweetness and the fiery heat of habanero creates a dynamic flavor profile that is both bold and irresistible. Paired with the freshness of roasted corn and the aromatic richness of cilantro rice, this meal transforms any occasion into a celebration of taste.
In this blog, we’ll guide you through creating this show-stopping dish and introduce you to the magic of our Killer Spice products. Prepare to elevate your cooking with flavors that will wow your guests and leave everyone craving more. Are you ready for this killer flavor?
Why Shrimp is a Killer Choice
Shrimp are not only delicious but also packed with nutritional benefits. They are an excellent source of protein, low in calories, and contain essential nutrients like vitamin B12, iodine, and selenium. Vitamin B12 supports nerve function and red blood cell production, while iodine is crucial for thyroid health. Selenium acts as an antioxidant, helping to protect your cells from damage. Additionally, shrimp provide healthy omega-3 fatty acids, which are known for their anti-inflammatory properties. Incorporating shrimp into your diet can contribute to overall health while offering a flavorful and satisfying meal. Whether you use fresh or frozen shrimp, they make for an excellent seafood choice in various recipes.
Honey and Habanero: A Match Made in Flavor Heaven
The combination of honey and habanero might seem unconventional, but it’s a pairing that works harmoniously to create a unique flavor profile. Honey brings a natural sweetness that balances out the intense heat of habanero peppers. The sweetness of honey helps to mellow the sharp, spicy notes of the habanero, resulting in a complex taste that is both fiery and subtly sweet. Our Killer Sting blend provides the smooth sweetness of honey powder and the fiery notes of habanero, resulting in a complex taste that is both fiery and subtly sweet. With its additional elements of garlic, onion, and orange peel powder, Killer Sting enhances the flavor with a zesty citrus note and aromatic depth. This blend is not only great for grilled shrimp skewers but can also be used to enhance other dishes, providing a sweet kick that is sure to impress.
The Benefits of Homemade Relishes: Why Making Your Own is Worth It
Making your own relishes offers numerous advantages over store-bought versions. Homemade relishes allow you to control the ingredients, ensuring that they are fresh and free from unnecessary additives or preservatives. You can tailor the flavor profile to your liking, making adjustments to the sweetness, spice level, and texture. Additionally, preparing your own relish can be a fun and rewarding cooking experience, giving you the freedom to experiment with different ingredients and techniques. Homemade relishes also tend to taste better, as they are often made in smaller batches with high-quality ingredients.
Corn relish is a versatile condiment that can be customized to suit your taste preferences. The key to achieving the perfect balance of heat is to start with a base of fresh ingredients and then adjust the spices according to your preference. If you prefer a milder relish, use less jalapeno and Killer Buldak seasoning. For those who enjoy a spicier kick, don’t be afraid to increase the amount of seasoning or add a pinch of chili powder. The goal is to create a relish that complements the grilled shrimp while adding a burst of flavor that enhances the entire dish.
The Power of Garlic: Adding Depth to Your Shrimp and Corn Relish Recipes
Garlic is a culinary powerhouse that adds depth and richness to a variety of dishes. In our Honey-Grilled Shrimp recipe, minced garlic enhances the shrimp marinade, infusing the shrimp with a savory aroma and flavor that complements the sweetness of honey and the heat of habanero. Similarly, garlic in the corn relish provides a subtle yet impactful flavor that rounds out the dish. The key to using garlic effectively is to balance it with other ingredients, ensuring that it enhances rather than overwhelms the overall taste. Whether used in marinades, relishes, or as a standalone ingredient, garlic is a versatile addition that can elevate any recipe.
Our Killer Recipe
Ingredients
For the Honey-Habanero Grilled Shrimp:
- 3 garlic cloves, minced
- 1 pound raw shrimp, peeled and deveined
- Killer Sting seasoning
- 1 tbsp lime juice
For the Corn Relish:
- 2 cups corn kernels
- 1 tbsp olive oil
- 1/4 cup red bell pepper, minced
- 1 tbsp jalapeno, minced
- 3 tbsp scallions, thinly sliced
- 3 tbsp cilantro, finely chopped
- 1 tsp lime zest
- Pinch of sugar
- Killer Buldak seasoning
For the Cilantro Rice:
- 1 cup rice
- 1 tbsp oil
- 2 garlic cloves, minced
- 1 shallot, minced
- 3 tbsp cilantro, finely chopped
- Killer Citrus seasoning
Preparation
(Serves 4)
For the Honey-Habanero Grilled Shrimp:
- In a large bowl, combine the shrimp, minced garlic, and lime juice. Season generously with Killer Sting and rub it in. Cover and refrigerate for at least 30 minutes and up to 2 hours.
- While the shrimp marinates, prepare the corn relish.
For the Corn Relish:
- In a small bowl, combine the corn kernels, olive oil, red bell pepper, jalapeno, scallions, cilantro, lime zest, and a pinch of sugar. Season with Killer Buldak to taste. Let sit at room temperature while grilling the shrimp.
For the Cilantro Rice:
- Using a rice cooker, wash the rice at least three times and cook it in a 1:1 ratio of rice to water.
- In a sauté pan, heat the oil over medium heat. Add the minced garlic and shallot, and sauté for 2-3 minutes until fragrant.
- Add the cooked rice to the pan and sauté for an additional 2 minutes.
- Stir in the chopped cilantro and season with Killer Citrus.
Grilling the Shrimp:
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
Serving a Killer Dish
Serve the grilled shrimp alongside a generous portion of cilantro rice. Top with the corn relish, and enjoy the explosion of flavors.
Why You’ll Love This Recipe
This dish combines the sweetness of honey with the fiery kick of habanero, balanced perfectly by the fresh and vibrant corn relish and the fragrant cilantro rice. The Killer Sting and Killer Buldak seasonings add a depth of flavor that makes each bite a delightful adventure. It's a versatile recipe that's perfect for summer barbecues or a special weeknight dinner.
Killer Tips
- Marinating Time: Allow the shrimp to marinate for at least 30 minutes to absorb the flavors fully. Don't marinate for more than 2 hours to prevent the shrimp from becoming too acidic.
- Corn Relish: Prepare the corn relish ahead of time and let it sit at room temperature. This allows the flavors to meld together beautifully.
- Cilantro Rice: Wash the rice thoroughly to remove excess starch for the best texture. Adding the cilantro at the end keeps it fresh and vibrant.
- Grilling Shrimp: Watch the shrimp closely while grilling to avoid overcooking. They should be just opaque and tender for the best texture.
