Name: Savory Jammy Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 pounds Roma tomatoes, halved; 1/4 cup extra virgin olive oil; 4 cloves garlic, sliced thinly; 1 teaspoon Minotaur Salt-Free Mediterranean Herb Blend; 1/2 teaspoon salt; 1 tablespoon fresh basil, chopped (for garnish)

Savory Jammy Roasted Tomatoes

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author

Killer Spice

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

166

Transform fresh Roma tomatoes into a deliciously jammy treat with this easy roasted tomato recipe. Infused with garlic, olive oil, and the aromatic Minotaur Salt-Free Mediterranean Herb Blend, these tomatoes are perfect as a side dish or a topping for bruschetta, pasta, or salads.

Ingredients

2 pounds Roma tomatoes, halved
1/4 cup extra virgin olive oil
4 cloves garlic, sliced thinly
1 teaspoon Minotaur Salt-Free Mediterranean Herb Blend
1/2 teaspoon salt
1 tablespoon fresh basil, chopped (for garnish)

Directions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the halved Roma tomatoes, extra virgin olive oil, sliced garlic, Minotaur Salt-Free Mediterranean Herb Blend, and salt. Toss everything together until the tomatoes are well coated.
Spread the tomato mixture in a single layer on a large baking sheet, cut side up. Make sure the tomatoes are not overcrowded to ensure even roasting.
Roast the tomatoes in the preheated oven for 25-30 minutes, or until they are soft and starting to caramelize around the edges, and the garlic is golden brown and fragrant.
Remove the baking sheet from the oven and let the tomatoes cool slightly.
Transfer the roasted tomatoes to a serving dish, drizzle with any remaining olive oil from the baking sheet, and sprinkle with chopped fresh basil before serving.