There’s something undeniably magical about the aroma of food sizzling on a grill. Whether you’re at a backyard BBQ or a bustling street fair, the smoky, mouthwatering scent wafts through the air, tantalizing your taste buds and stirring up anticipation. Among the many delights that grilling offers, our Killer Cajun-Butter Grilled Corn stands out as a true showstopper. Combining the natural sweetness of fresh corn with the bold, fiery flavors of Cajun spices and the richness of melted butter, this dish is a celebration of taste and texture.

In this blog, we will make you fall in love with BBQ corn and our Killer Spice products. There’s nothing quite like the smoky, charred flavor of fresh corn on the grill. This simple yet delectable recipe takes classic grilled corn to the next level with a zesty twist. By combining melted butter, garlic, jalapeno, and our Killer Taco seasoning, you’ll elevate your corn to a whole new dimension of flavor. Perfect for backyard barbecues or a weeknight dinner, this recipe is sure to become a BBQ favorite.Ready to take your grill to a killer level? 

The Art of Grilling and Its Benefits

Grilling is more than just a method of cooking; it's an art form that brings out the best in food, transforming simple ingredients into smoky, flavorful masterpieces. The intense heat from the grill caramelizes sugars, browns proteins, and infuses a unique, irresistible flavor into your food. The benefits of grilling extend beyond taste. It's a healthier cooking method, as it allows fat to drip away from meat, reducing overall calorie content. Moreover, grilling outdoors can be a delightful social activity, turning meal preparation into an enjoyable experience shared with family and friends.

Spicy Grilled Corn and Its Popularity

Spicy grilled corn has taken the culinary world by storm, becoming a favorite at BBQs, street fairs, and gourmet restaurants alike. This dish combines the natural sweetness of fresh corn with the fiery kick of spices, creating a flavor explosion in every bite. The beauty of spicy grilled corn lies in its simplicity and versatility. Whether served as a side dish, a snack, or a main attraction, it never fails to impress. The popularity of this dish is also due to its customizable nature. You can adjust the level of spiciness, add different toppings, and experiment with various flavor profiles to suit your taste.

Our Killer Cajun-Butter Grilled Corn takes this concept to the next level. By incorporating a rich, buttery base with a robust Cajun spice blend, we've created a dish that's both comforting and exciting. The creamy butter balances the heat from the spices, ensuring that each bite is perfectly seasoned without being overwhelming.

The Benefits of Vegetarian Grilling

Vegetarian grilling is a fantastic way to enjoy the full range of flavors and textures that the grill can offer. Grilled vegetables, like corn, benefit from the same caramelization and smoky infusion as meats, making them incredibly delicious and satisfying. Vegetarian grilling is also a healthy option, as it involves less fat and fewer calories. Additionally, it encourages the consumption of a variety of vegetables, providing essential nutrients and vitamins. Grilling corn specifically offers several benefits:

• Nutrient Retention: Grilling helps retain the corn's natural nutrients, including fiber, vitamins, and antioxidants.
• Enhanced Flavor: The high heat caramelizes the corn's natural sugars, intensifying its sweetness and adding a delicious smoky flavor.
• Versatility: Grilled corn can be used in various dishes, from salads and salsas to soups and casseroles.
• Simplicity: Grilled corn is easy to prepare and cook, making it an ideal choice for quick and healthy meals.

Advanced Grilling Techniques for Corn

To elevate your grilled corn to gourmet levels, consider these advanced techniques:

• Husk On vs. Husk Off: Grilling corn with the husk on protects the kernels and adds a subtle, grassy flavor. To do this, peel back the husks without removing them, remove the silk, and soak the corn in water. Then, fold the husks back and secure them with kitchen twine. Grill for 20-25 minutes, turning occasionally. For husk-off grilling, shuck the corn and brush it with oil or butter before placing it directly on the grill grate.
• Foil Wrap: Wrapping corn in foil with a pat of butter and seasoning creates a steam packet that keeps the corn moist and flavorful. This method is perfect for infusing additional flavors like garlic, herbs, or citrus.
• Infused Butter: Create a compound butter by mixing softened butter with herbs, spices, and other flavorings. Brush this butter onto the corn as it grills for an extra layer of flavor. Our Killer Cajun Butter is an excellent choice, combining creamy unsalted butter with bold Cajun spices.
• Char and Caramelization: Aim for a balance between charring and caramelizing. Too much char can make the corn bitter, while not enough will miss out on the smoky flavor. Keep a close eye on the corn and turn it frequently to achieve the perfect balance.

Toppings and Garnishes: Elevate your grilled corn with creative toppings. Consider crumbled cheese, fresh herbs, lime juice, or even a drizzle of hot sauce. These additions can complement and enhance the corn's natural flavors.

Our Killer Recipe

Ingredients 

• 2 ears of corn, husked
• 8 oz butter, melted
• 1 tbsp garlic, minced
• 1 jalapeno, small dice/seeded
• 2 tbsp Killer Taco seasoning

Preparation

(Serves 2)

1. Melt the Butter: In a small bowl, melt the butter until it's liquid.
2. Add Flavor: Stir in the minced garlic, diced jalapeno, and Killer Taco seasoning into the melted butter.
3. Brush and Grill: Brush the seasoned butter generously onto the husked corn. Place the corn directly on a preheated grill set to 425°F (220°C). Grill the corn for 12-15 minutes, turning occasionally, until the kernels are nicely charred.

Why You’ll Love This Recipe

This grilled corn recipe is a game-changer for any summer gathering. The combination of our Killer Taco seasoning with the buttery garlic and spicy jalapeno infuses each bite with a burst of bold flavors. The charred kernels add a delightful crunch and smoky depth that will keep everyone coming back for more. It’s an easy yet impressive side dish that pairs perfectly with grilled meats, salads, or even on its own!

Our chefs hold this recipe close to their hearts, as it brings back memories of their childhood, when their family couldn’t afford meat but always had corn on the table. This dish is one of the few they enjoyed together, making it a cherished reminder of the simple yet meaningful meals that shaped their love for cooking.

Our Killer Tips

• Corn Freshness: For the best results, use fresh corn on the cob. Look for ears with bright green husks and plump, full kernels.
• Adjust the Heat: If you prefer a milder flavor, reduce the amount of jalapeno or omit it entirely. If you love extra heat, don't be shy with your seasoning. You can add a bit more Killer Taco seasoning or even a dash of our Killer Death seasoning.
• Grill Positioning: Make sure to turn the corn frequently on the grill to ensure even charring and avoid burning.
• Butter Application: Brush the butter on generously to coat the corn thoroughly. This helps the seasoning stick and ensures every bite is flavorful.
• Avoid Skipping the Soak: If you're grilling corn with the husk on, soak it in water for at least 15 minutes beforehand. This prevents the husks from burning and helps steam the corn.
• Avoid Overcooking: Corn cooks quickly on the grill. Overcooking can make it dry and tough. Aim for 15-20 minutes, turning frequently.